Staff were polite and professional.
$30 per person

The Afternoon Tea experience can be traced back to the 1840s and is reputed to have been started by Anna, the 7th Duchess of Bedford. Traditionally dinner was not served until 8.30pm or 9.00pm in the evening. So she ordered a small meal of bread, butter and other niceties, such as cakes, tarts and biscuits, to be brought secretly to her boudoir. Her habit caught on and the concept of a small meal, of niceties, became popular and eventually known as ‘afternoon tea'.